Winery wastewater preatreatment

Authors

  • Nikola Musilová VŠCHT Praha Technická 5, CZ–166 28 Praha 6
  • Martin Pečenka VŠCHT Praha Technická 5, CZ–166 28 Praha 6

DOI:

https://doi.org/10.35933/ENTECHO.2020.003

Keywords:

winery wastewater, treatment, coagulation, flocculation, biological processes, physicochemical processes, aerobic treatment, bioreactor, SBR

Abstract

COD removal from winery wastewater by physicochemical and biological treatment at lab scale was studied. Both experiments were performed with sludge from clarification under laboratory conditions. The aim of those experiments was to meet regulations. Coagulation under different pH was studied. By combination of coagulant Yesfloc (c) SG and flocculant Yesfloc® COE65 or
flocculant Yesfloc® COEX88 28 % of COD was removed by pH = 6 and 27 % of COD was removed by pH = 8. Two SBR reactors under different conditions were studied. Average of COD removal with both SBR was 77 %, which met regulations. There was no significant lack of nutrients, which could occur in a long-term operation. The pH adjustment for SBR was not necessary. The composition and season dependency could be a problem for biological treatment, but the sludge adaptation was really quick.

References

Andreottola, G.; Cadonna, M.; Foladori, P.; Gatti, G.; Lorenzi, F.; Nardelli, P., 2007. Heavy metal removal from winery wastewater in the case of restrictive discharge regulation. Water Sci Technol 56(2), 111–120. https://doi.org/10.2166/wst.2007.479

Andreottola, G.; Foladori, P.; Ziglio, G., 2009. Biological treatment of winery wastewater: an overview. Water Sci Technol 60(5), 1117–1125. https://doi.org/10.2166/wst.2009.551

Bindzar, J.; Janda, V.; Jeníček, P.; Růžičková, I.; Strnadová, N., 2009. Základy úpravy a čištění vod. Vydavatelství VŠCHT, Praha.

Braz, R.; Pirra, A.; Lucas, M. S.; Peres, J. A., 2010. Combination of long term aerated storage and chemical coagulation/flocculation to winery wastewater treatment. Desalination 263(1), 226–232. https://doi.org/10.1016/j.desal.2010.06.063

ČNI, 2008. ČSN ISO 15705 (757521) Jakost vod – Stanovení chemické spotřeby kyslíku (CHSKCr) – Metoda ve zkumavkách (No. ČSN ISO 15705). Český normalizační institut, Praha.

ČNI, 2005a. ČSN EN ISO 6878 Jakost vod – Stanovení fosforu – Spektrofotometrická metoda s molybdenanem amonným (No. ČSN EN ISO 6878). Český normalizační institiut, Praha.

ČNI, 2005b. ČSN EN 872 (757349) A Jakost vod – Stanovení nerozpuštěných látek – Metoda filtrace filtrem ze skleněných vláken (No. ČSN EN ISO 872). Český normalizační institiut, Praha.

ČNI, 1999. ČSN EN 1899-1 (757517) Jakost vod – Stanovení biochemické spotřeby kyslíku po n dnech (BSKn) – Část 1: Zřeďovací a očkovací metoda s přídavkem allylthiomočoviny (No. ČSN EN 1899-1). Český normalizační institut, Praha.

EPA, 2017. EPA guidelines for wineries and distilleries. Environment Protection Authority, Adelaide, South Australia.

Fumi, M. D.; Parodi, G.; Parodi, E.; Silva, A.; Marchetti, R., 1995. Optimisation of longterm activatedsludge treatment of winery wastewater. Bioresource Technology 52(1), 45–51. https://doi.org/10.1016/0960-8524(94)00001-H

Giner Santonja, G.; Karlis, P.; Raunkjær Stubdrup, K.; Roudier, S., 2019. Best Available Techniques (BAT) reference document for the food, drink and milk industries: Industrial Emissions Directive 2010/75/EU (Integrated Pollution Prevention and Control). Publications Office of the European Union. https://doi.org/10.2760/243911

Haynes, E.; Stevens, G.; Russell, P., 1972. Winery wastewater treatment, In: Proceedings Third National Symposium on Food Processing Wastes. U.S. Environmental protection agency, Corvallis, Oregon, 311–322.

Horáková, M., 2007. Analytika vody, dotisk 2. vydání. ed. Vysoká škola chemicko-technologická v Praze, Praha.

Ioannou, L. A.; Puma, G. L.; Fatta-Kassinos, D., 2015. Treatment of winery wastewater by physicochemical, biological and advanced processes: A review. Journal of Hazardous Materials 286, 343–368. https://doi.org/10.1016/j.jhazmat.2014.12.043

Kara, S.; Gürbulak, E.; Eyvaz, M.; Yüksel, E., 2013. Treatment of winery wastewater by electrocoagulation process. Desalination and Water Treatment 51(28–30), 5421–5429. https://doi.org/10.1080/19443994.2013.770223

Kirzhner, F.; Zimmels, Y.; Shraiber, Y., 2008. Combined treatment of highly contaminated winery wastewater. Separation and Purification Technology 63(1), 38–44. https://doi.org/10.1016/j.seppur.2008.03.034

Kostihová, L., 2017. Možnosti technologických postupů při výrobě vína a jejich optimalizace (Bakalářská práce). Mendelova univerzita v Brně Agronomická fakulta Ústav technologie potravin, Brno.

Moletta, R., 2005. Winery and distillery wastewater treatment by anaerobic digestion. Water Sci Technol 51(1), 137–144. https://doi.org/10.2166/wst.2005.0017

Pitter, P., 2009. Hydrochemie, 4. ed. Vysoká škola chemicko-technologická, Praha.

Rizzo, L.; Lofrano, G.; Belgiorno, V., 2010. Olive Mill and Winery Wastewaters Pre-Treatment by Coagulation with Chitosan. Separation Science and Technology 45(16), 2447–2452. https://doi.org/10.1080/01496395.2010.487845

Rytwo, G.; Rettig, A.; Gonen, Y., 2011. Organosepiolite particles for efficient pretreatment of organic wastewater: Application to winery effluents. Applied Clay Science 51(3), 390–394. https://doi.org/10.1016/j.clay.2010.12.029

Strong, P. J.; Burgess, J. E., 2008. Treatment Methods for Wine-Related and Distillery Wastewaters: A Review. Bioremedia-tion Journal 12(2), 70–87. https://doi.org/10.1080/10889860802060063

Šaldová, L., 2014. Provozování čistíren odpadních vod během podzimní vinařské kampaně (Diplomová práce). Vysoké učení technické v Brně. Fakulta stavební, Brno.

ÚNMZ, 2009. ČSN 75 7455 Jakost vod – Stanovení dusičnanů – Fotometrická metoda s 2,6-dimethylfenolem – Metoda ve zkumavkách (No. ČSN 75 7455). Úřad pro technickou normalizaci, metrologii a státní zkušebnictví, Praha.

Published

2020-06-30

How to Cite

Musilová, N. and Pečenka, M. (2020) “Winery wastewater preatreatment”, ENTECHO, 3(1), pp. 10–16. doi: 10.35933/ENTECHO.2020.003.

Issue

Section

Peer reviewed articles